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Jiu Hai Bu Gan SADHANA Vintage 2006

The making of Sadhana Vintage 2006:

Tibetan are convinced that altitude, annual climatic fluctuation, as well as extraordinary quality of the Himalayan waters, have a strong impact on the quality of each year barley crop, much like vintages in fine wines.
It is the crop harvested in 2006, distilled and aged in porcelain amphora, then in American ex-bourbon casks and French oak barrels, that has been selected for the very first Tibet Single Malt Sadhana.
In full respect with the Tibetan spirituality toward purity and respect of nature, Tibet Single Malt Sadhana is natural coloured and non-chill filtered.
 

 

Tasting:

 

Intense amber colour, with beautiful goldish shades.

Vanilla and dry fruits aromas with a complex lingering finish.
Packaged in an elegant box and a beautiful porcelain bottle.
 

Suggestion for consumption :

 

As an apéritif or digestif.

 

 

 

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