Jiu Hai Bu Gan - Le Single Malt du toit du Monde


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	Back to the portfolio	Jiu Hai Bu Gan Pale aged 8 years

	Making process Tibet barley malting, mashing and fermentation during 25 days with indigenous yeast, jealously stored in Tibet Monastery. Double distillation. Maturation of spirits in terracotta amphora (Jiu Hai) between 7 to 25 years, followed by one year ageing in French oak casks. Few drops of Goji berry maceration are added at the final ageing process to harmonized the color.		Tasting notes Beautiful amber color with hints of golden shades. Aromas of fresh pineapple as well as dry fruits and dry apricot , followed in the mouth by a long lasting velvet feeling. The final taste is almost sweet and spicy.	Sugestion of consumption As an apéritif or digestif, dry, on the rocks or as a long drink.
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