Jiu Hai Bu Gan - Le Single Malt du toit du Monde


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	Back to the portfolio	Jiu Hai Bu Gan Pale aged 5 years

	Making process Triple distillation of the malted Tibet barley. Blend of spirits matured in terracotta amphora between 4 to 12 years, followed by 1 year ageing in French oak cask. Few drops of Goji berry maceration are added at the final ageing process to harmonized the color.		Tasting notes Single Malt of a pale, slightly amber color. Nose aromas dominated by floral notes, mixed with citrus and orange peel zest. Soft mouth with a long lasting fruity taste at the end.	Sugestion of consumption As an apéritif ou digestif. Dry, on rocks or as a long drink.
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