Jiu Hai Bu Gan - Le Single Malt du toit du Monde


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	Back to the portfolio	Jiu Hai Bu Gan white aged 3 years

	Making Process Tibet barley malting, mashing and fermentation with pure crystal water from Himalaya mountains and indigenous yeast. Traditional distillation followed by maturation of the spirit during a minimum of 3 years in terracotta amphora called Jiu Hai. No wood ageing. Only the purity of Malt and Himalaya water! China porcelaine bottle		Tasting notes Single Malt of a crystal clear color, reflecting the purity of the fresh water from the Himalaya mountains. Fresh and light malt, soft in the mouth with intense aromatic notes, flowery in the nose and delicate in the mouth.	Sugestion of consumption As an aperitif or in the evening between friends. Dry, or chilled on the rocks, or mixed as a long drink with citrus peel zest or grapefruit juice. Your favorite for your coktails!
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