* Analysis of soil fertility and vine development:
Soil and vineyard site characteristics, geology and climate are all taken into consideration
Soil organo-mineral complex is analysed in situ, the results of which are used to define a soil fertility optimization policy (quantity of organic matter, soil pH, drainage, tillage, soil amendments ...)
Soil microbiological activity is analysed

* Choice of vine training system adapted to the vineyard:
Assesment of ideal planting time, control of organic matter kinetics linked to soil microbiological activity
Soil tillage alternatives
New vineyard plantation support

* Winemaking for quality red, dry white, rosé and sweet white wines:
Assistance in red winemaking focusing on optimum polyphenol extraction with :
      - adapted maceration
      - and the most efficient techniques of moderate oxygenation
Advice on lees contact for dry white wines or red wines matured in barrels
Advice on fining (including trial finings at the property)
On-site quality control of bottling and labeling
Equipment, materials and procedures performance audits

* Improving techniques for wine and eau-de-vie production

Our enologists also vinify and provide services on numerous technical assignments in Chile, Uruguay and Eastern Countries.