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Jiu Hai Bu Gan Meido 12 years |
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Making process A unique single malt! Double distillation of a selection of winter barley harvested on the tibetan plateau at the end of the blossoming season of the flower peony, worshipped under the name "Meido" by the Tibetan. Matured in Ex-bourbon casks and French oak casks for 24 month after 10 to 30 years of ageing in terracota amphora. |
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Tasting notes
BIntense amber color, with beautiful goldish shades. Vanilla and dry fruits aromas with a complex lingering finish.
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Sugestion of consumption
As an apéritif or digestif.
Packaged in a elegant box and white glass bottle! |
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